Kitchen

Valley Bar is proud to announce our new kitchen menu! Serving salads, flatbreads and other items.

Kitchen is open until 12am Sun-Thu and 1am Fri & Sat

 

— Salads —    $8

(add chicken or shrimp for $5)

Arizona: spring mix, kidney beans, corn, yellow bell peppers, sliced cucumbers, avocado & chipotle ranch dressing

Kale, Kale: purple kale, arugula, red and yellow bell peppers, carrots, pepitas, chili flakes, honey balsamic vinaigrette

Quinoa and Kale: quinoa, purple kale, sliced radish, black beans, cilantro, corn, mint & red wine vinaigrette

Sweet Potato and Greens: roasted sweet potato, arugula, upland crest, black beans, sliced red onions, cilantro & fresh lime juice

 

— Charcuterie Board — $16 

an assortment of artisan meats and cheeses,  grilled artisan bread,  roasted vegetables, grapes & olive blend

($14 for vegetarian)

 

— Flatbreads—  $9

All served on homemade flat bread with our blend of aged white cheddar / smoked gouda / fresh mozzarella

Tomato and Basil : fresh tomatoes, basil, roasted garlic, chili flakes & roasted garlic olive oil

Sausage and Tomatillo : linguica sausage, spanish goat cheese, roasted tomatillos, micro greens, chili flakes, & roasted garlic olive oil

Mushroom and Feta: cremini mushrooms, brown beech mushrooms, feta, parsley, chili flakes & roasted garlic olive oil

Chorizo and Poblano: chorizo, poblano peppers, corn, red fresno peppers, roasted garlic, cilantro & roasted garlic olive oil

Truffle Cheese: shaved truffles & truffle oil

Asparagus and Avocado: roasted asparagus, avocado, corn, basil, lemon zest & roasted garlic olive oil

Brussels, Bacon & Egg: brussel sprouts, over-easy egg, bacon, pecorino, chili flakes & roasted garlic olive oil